COCOA GROWING

COCOA GROWING

At Finca Evelyza you will not only see this phenomenon live, you will also be able to touch, smell and understand each stage of cocoa cultivation. From the flowering on the trunk to the ripe pod... you'll be amazed by the magic hidden within each tree!

In addition, cacao trees attract birds such as hummingbirds, canaries, tanagers, and burrowing vultures, which help pollinate the flowers and fill the environment with life and color.

Each step along the path is a natural concert between trees and birds.

A sensory experience you won't forget!

connect with the land where cocoa is born

Did you know that to make a bar of artisanal chocolate, you need between 40 and 50 fermented and sun-dried cocoa beans?

At Finca Evelyza, you'll see how we transform each seed into flavor, taking care of every detail by hand.
Did you know that to make a bar of artisanal chocolate, you need between 40 and 50 fermented and sun-dried cocoa beans?